EVERY PRODUCER IS UNIQUE

In every field there's a great variety of technological packages:

• Rain-fed or drip-irrigated, gravitational or sprinkled
• Genetically determined short or tall plants
• Pruning at different heights
• Flat or sloped field
• High or low density plantation
• Harvesting successively (by size and color) or all at once
• High yield scattering per acre
• Noticeable contrast in the harvested surface of the producers, with a continuous terrain or not, owned or leased
• Differences in the harvesting and post-harvesting processes according to the end product (fresh fruit or juices/oils) and the window of opportunity attended (premiere, counter-seasonal, local or foreign market, etc.)

Our experience has taught us there may be also what we call 'schools of thought': certain concepts are shared by some producers while, in the same region, others share the exact opposite ideas. Finally, there are different working methods for every producer based on their individual experience, that need to be respected and incorporated into the equipment.

In this sense, every machine we design is unique as the producer it is intended for.